Chiffon Fruitcake

Name: Chiffon Fruitcake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 128 grams finely chopped candied cherries; 59 milliliters finely chopped mixed candied fruit; 112 milliliters canola oil; 1 teaspoons cream of tartar; 7 eggs, separated; 250 grams all-purpose flour, divided; 1 teaspoons ground cinnamon; 238 milliliters heavy whipping cream; 2 teaspoons grated lemon peel; 55 grams finely chopped pecans; 1 teaspoon salt; 2 Tbsps sugar; 1 teaspoon vanilla extract; 177 milliliters water

Need From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up vanillan extract, flour, canolan oil, and a few other things to make it today. It is perfect for Christmas.

Instructions

In a large bowl, combine 2 cups flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients and beat until well blended.

Ingredients you will need

Baking Powder

Lemon Peel

Egg Yolk

Cinnamon

Vanilla

All Purpose Flour

Sugar

Water

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

In another bowl, beat egg whites and cream of tartar until soft peaks form; fold into batter. Toss cherries, pecans and candied fruit with remaining flour; fold into batter.

Ingredients you will need

Cream Of Tartar

Candied Fruit

Egg Whites

Cherries

Pecans

All Purpose Flour

Equipment you will use

Bowl

Pour into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Bake at 325° for 55-60 minutes or until top springs back when lightly touched. Immediately invert the pan; cool completely. Carefully run a knife around edge of pan to loosen.

Equipment you will use

Oven

Knife

Frying Pan

Remove cake from pan and place on a serving plate.

Equipment you will use

Frying Pan

For whipped cream, in a small bowl, beat the cream, sugar, vanilla and cinnamon until soft peaks form.

Ingredients you will need

Whipped Cream

Cinnamon

Vanilla

Cream

Sugar

Equipment you will use

Bowl

Serve with cake.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 128grams

finely chopped candied cherries 59milliliters

finely chopped mixed candied fruit 112milliliters

canola oil 1teaspoons

cream of tartar 7

eggs, separated 250grams

all-purpose flour, divided 1teaspoons

ground cinnamon 238milliliters

heavy whipping cream 2teaspoons

grated lemon peel 55grams

finely chopped pecans 1teaspoon

salt 2Tbsps

sugar 1teaspoon

vanilla extract 177milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fruit Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "