Chickpeas With Lemon And Parmesan

Name: Chickpeas With Lemon And Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 540 mLs 19-oz of chickpeas, rinsed and drained; 1 Tbsp extra-virgin olive oil or cold-pressed canola oil; 1 Tbsp lemon juice (about half a lemon); 59 milliliters freshly grated Parmesan cheese; 2 servings salt & pepper

Need a gluten free main course? Chickpeas With Lemon And Parmesan could be a super recipe to try. This recipe serves 2. One serving contains 350 calories, 18g of protein, and 16g of fat. A mixture of chickpeas, salt & pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.