Chickpeas With Leeks And Lemon

Name: Chickpeas With Leeks And Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked chickpeas (garbanzo beans); 4 servings kosher salt; 4 x leeks, cleaned, trimmed and with the white and light green parts sliced in 1/4-inch rounds; 1 x lemon; 59 milliliters extra-virgin olive oil; 1 x 6-inch branch fresh rosemary, broken in two; 1 large garlic clove, bruised but whole

Chickpeas With Leeks And Lemon might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 313 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chickpeas, kosher salt, inch branch rosemary, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.