Chickpeas in Tomato Sauce With Feta and Wine

Name: Chickpeas in Tomato Sauce With Feta and Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans), drained; 411 grams diced tomatoes, drained; 118 milliliters dry white wine; 177 milliliters crumbled feta cheese; 2 cloves garlic, peeled and minced; 4 servings salt and ground black pepper to taste; 1 Tbsps olive oil; 1 onion, chopped; 1 Tbsp dried oregano

Need a gluten free and vegetarian sauce? Chickpeas in Tomato Sauce With Fetan and Wine could be a spectacular recipe to try. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 283 calories. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, oregano, salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.