Chickpeas And Navy Beans In Spicy Tomato Sauce (indian)

Name: Chickpeas And Navy Beans In Spicy Tomato Sauce (indian)
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 378 grams 1/2 cups canned diced tomatoes; 1 teaspoons cayenne pepper; 1 Tbsp coriander; 8 garlic gloves, chopped; 2 inches (5 cm) piece fresh ginger, peeled and chopped; 2 Tbsps ground cumin; 2 jalapeños, chopped (I omitted them); 425 grams can 15 oz navy beans; 1 very big onion, cut into 1/4-inch (6 mm) dice; 59 milliliters vegetable oil; 500 milliliters cups water

Chickpeas And Navy Beans In Spicy Tomato Sauce (indian) might be just the Indian recipe you are searching for. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. This side dish has 427 calories, 15g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes roughly 27 minutes. Only Head to the store and pick up vegetable oil, oz navy beans, garlic gloves, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

378grams

1/2 cups canned diced tomatoes 1teaspoons

cayenne pepper 1Tbsp

coriander 8

garlic gloves, chopped 2inches

(5 cm) piece fresh ginger, peeled and chopped 2Tbsps

ground cumin 2

jalapeños, chopped (I omitted them)425grams

can 15 oz navy beans 1

very big onion, cut into 1/4-inch (6 mm) dice 59milliliters

vegetable oil 500milliliters

cups water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Berger Gruner Veltliner (1 Liter). It has 4.7 out of 5 stars and a bottle costs about 15 dollars.