Chickpeas And Navy Beans In Spicy Tomato Sauce (indian)
Chickpeas And Navy Beans In Spicy Tomato Sauce (indian) might be just the Indian recipe you are searching for. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. This side dish has 427 calories, 15g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes roughly 27 minutes. Only Head to the store and pick up vegetable oil, oz navy beans, garlic gloves, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Berger Gruner Veltliner (1 Liter). It has 4.7 out of 5 stars and a bottle costs about 15 dollars.
Berger Gruner Veltliner (1 Liter)Berger's Gruner Veltliner is the quintessential Summer sipper! This Austrian white grape variety produces a crisp and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper. Its refreshingly crisp body works great on a warm Summer day, especially when you're outdoors.