Chickpea-Vegetable Salad with Curried Yogurt Dressing
Chickpea-Vegetable Salad with Curried Yogurt Dressing might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 11g of protein, and 9g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have onion, bottled garlic, cilantro, and a few other ingredients on hand, you can make it.
To prepare the dressing, combine the first 8 ingredients in a small bowl; stir mixture with a whisk.
To prepare the salad, combine carrot and next 5 ingredients (carrot through chickpeas) in a large bowl.
Pour 1/2 cup dressing over carrot mixture, tossing gently to coat.
Place 2 cups lettuce on each of 6 plates, and drizzle each serving with about 1 tablespoon dressing. Top each serving with 1 1/3 cups carrot mixture.