Chickpea Puree With Crisp Croutons (crema De Garbanzos Con Pan

Name: Chickpea Puree With Crisp Croutons (crema De Garbanzos Con Pan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 3 servings Freshly ground black pepper; 237 milliliters diced bread, cut into ½-inch pieces; 237 milliliters sliced carrot; 1 pinch Pinch of cayenne; 2 liters water, broth or chickpea cooking liquid; 1 liters cooked chickpeas; 1 pinch Pinch of dried thyme; 1 clove garlic, chopped; 2 Tbsps olive oil, divided; 237 milliliters chopped onion; 59 milliliters diced pancetta or bacon; 0 teaspoons smoked hot pimentón; 227 grams boiling potato , peeled and cut in pieces; 3 servings Salt; 59 milliliters tomato puree or sauce (not concentrate)

You can never have too many main course recipes, so give Chickpea Puree With Crisp Croutons (crema De Garbanzos Con Pan a try. This recipe serves 3. This recipe covers 64% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 88g of protein, 35g of fat, and a total of 1757 calories. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes. If you have bay leaf, pepper, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.