Chickpea Potpies Recipe

Name: Chickpea Potpies Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 6 Tbsps all-purpose flour; 473 milliliters frozen mixed vegetables, thawed; 2 garlic cloves, minced; 237 milliliters frozen cubed hash brown potatoes; 59 milliliters heavy whipping cream; 1 teaspoons Italian seasoning; 1 small onion, chopped; 0 teaspoons pepper; 1 sheet refrigerated pie pastry; 283 grams Stir in the vegetables, garbanzo beans, potatoes, cream and Italian seasoning. Divide mixture among four ungreased ramekins; 1 teaspoons salt; 710 milliliters vegetable broth

You can never have too many main course recipes, so give Chickpea Potpies Recipe a try. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 508 calories, 14g of protein, and 26g of fat. If you have hash brown potatoes, salt, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Saute onion in butter in a large saucepan until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper