Chickpea Pimiento Crostini

Name: Chickpea Pimiento Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 439 grams can chickpeas, drained; 12 servings Crostini; 1 Tbsp finely chopped fresh flat-leaf parsley, plus leaves for garnish; 1 large clove garlic; 1 teaspoons ground cumin; 59 milliliters extra-virgin olive oil; 3 Tbsps pimientos, finely chopped, plus more for garnish; 12 servings salt and freshly ground black pepper

You can never have too many hor d'oeuvre recipes, so give Chickpea Pimiento Crostini a try. This recipe serves 12. One serving contains 247 calories, 8g of protein, and 7g of fat. This recipe is typical of Mediterranean cuisine. A mixture of ground cumin, crostini, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

439grams

can chickpeas, drained 12servings

Crostini 1Tbsp

finely chopped fresh flat-leaf parsley, plus leaves for garnish 1large clove

garlic 1teaspoons

ground cumin 59milliliters

extra-virgin olive oil 3Tbsps

pimientos, finely chopped, plus more for garnish 12servings

salt and freshly ground black pepper

Recommended wine: Sparkling Rose, Sparkling Wine

Fingerfood works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is LVE by John Legend Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.