Chickpea Parmesan

Name: Chickpea Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters chickpeas; 2 leftover roasted eggplant rings (or any other veggie you like); 1 teaspoon Garlic gold nuggets; 118 milliliters shredded jack cheese; 1 teaspoon dried oregano; 2 servings Salt + pepper to taste; 59 milliliters chopped sundried tomatoes; 59 milliliters tomato paste

Chickpea Parmesan might be just the main course you are searching for. One serving contains 555 calories, 29g of protein, and 14g of fat. This gluten free and vegetarian recipe serves 2. Head to the store and pick up chickpeas, oregano, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.