Chickpea, Mushroom, Cheese and Egg Omelet

Name: Chickpea, Mushroom, Cheese and Egg Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams garbanzo beans (drained); 227 grams tomato sauce; 227 grams cheddar cheese, cut up into small pieces; 1 Tbsp cooking oil; 1 Tbsp dried onions, minced; 8 larges eggs, large; 4 Tbsps margarine; 184 grams mushroom pieces (drained mushrooms); 1 Tbsp mrs dash seasoning mix

You can never have too many main course recipes, so give Chickpea, Mushroom, Cheese and Egg Omelet a try. This gluten free recipe serves 4. One serving contains 624 calories, 33g of protein, and 45g of fat. If you have cooking oil, tomato sauce, mrs dash seasoning mix, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes. com.