Chickpea, Garlic, and Mint Topping

Name: Chickpea, Garlic, and Mint Topping
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 539 grams chickpeas, rinsed and drained; 6 servings Accompaniment: crostini; 1 small garlic clove; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 3 Tbsps torn fresh mint leaves; 3 Tbsps extra-virgin olive oil

Chickpea, Garlic, and Mint Topping is a gluten free and dairy free side dish. This recipe serves 6. One serving contains 318 calories, 10g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of lemon juice, torn mint leaves, accompaniment: crostini, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 5 hours.

Instructions

Slip skins from chickpeas with your fingers.

Ingredients you will need

Chickpeas

Mash garlic to a paste with kosher salt and pepper using a mortar and pestle (or mince and mash with a large knife), then whisk paste together with lemon juice and oil until well blended. Toss with chickpeas, then mash with a fork until mixture just holds together.

Ingredients you will need

Salt And Pepper