Chickpea Flour Pizza with Tomato and Parmesan

Name: Chickpea Flour Pizza with Tomato and Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters chickpea flour (see Notes); 3 Tbsps extra-virgin olive oil; 1 Tbsp finely chopped onion; 3 Tbsps freshly grated Parmesan cheese; 0 teaspoons freshly ground pepper; 1 teaspoons finely chopped rosemary; 0 teaspoons salt; 2 Tbsps chopped tomato; 237 milliliters water

The recipe Chickpe If you have chickpea flour, rosemary, onion, and a few other ingredients on hand, you can make it.

Instructions

Preheat the broiler. Sift the chickpea flour with the salt into a medium bowl. Slowly add 1/4 cup of the water, whisking constantly to form a paste. Beat with a wooden spoon until smooth.

Ingredients you will need

Chickpea Flour

Water

Salt

Equipment you will use

Wooden Spoon

Whisk

Broiler

Bowl

Whisk in the remaining 3/4 cup of water and let the batter stand at room temperature for 30 minutes, then stir in the rosemary.

Ingredients you will need

Rosemary

Water

Equipment you will use

Whisk

Heat 1 tablespoon of the olive oil in a 12-inch nonstick ovenproof skillet. Stir the batter once, pour it into the skillet and drizzle the remaining 2 tablespoons of olive oil on top. Cook the pizza over moderately high heat until the bottom is golden and crisp and the top is almost set, 2 to 3 minutes. Burst any large air bubbles with the tip of a knife.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Knife

Sprinkle the tomato, onion, Parmesan and pepper over the top, then place the skillet under the broiler and cook until the pizza is golden and crisp, 4 to 5 minutes. Slide the pizza onto a work surface, cut into wedges and serve hot.

Ingredients you will need

Parmesan