Chickpea Chicken Noodle Soup

Name: Chickpea Chicken Noodle Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas, drained and rinsed; 425 grams diced tomatoes; 1 carrot, thinly sliced; 177 milliliters fresh cilantro, chopped; 2 garlic cloves, chopped; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 4 servings kosher salt & freshly ground black pepper; 946 milliliters low sodium chicken broth; 3 Tbsps extra-virgin olive oil; 2 smalls chicken breasts, thinly sliced (boneless and skinless); 113 grams spaghetti, broken into small pieces

You can never have too many main course recipes, so give Chickpea Chicken Noodle Soup a try. This recipe makes 4 servings with 439 calories, 28g of protein, and 16g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes. If you have chicken broth, kosher salt & pepper, ground cumin, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a dairy free diet.