Chickpea Cashew Curry

Name: Chickpea Cashew Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 5 cardamom pods; 118 milliliters whole raw cashews, soaked in cold water overnight and drained; 3 cinnamon sticks; 1 Tbsp curry powder; 1 teaspoon minced fresh ginger; 1 teaspoon garam masala; 2 garlic cloves, minced; 1 jalapeno, seeds and all, chopped; 1 teaspoon mustard seeds; 3 larges onions, quartered and thinly sliced; 15 peppercorns; 1 teaspoon salt, divided; 1 teaspoon sugar; 3 Tbsps tomato paste; 59 milliliters vegetable oil; 3 whole star anise

Chickpe It is a good option if you're following a gluten free and vegan diet. If you have peppercorns, star anise, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

cardamom pods 118milliliters

whole raw cashews, soaked in cold water overnight and drained 3

cinnamon sticks 1Tbsp

curry powder 1teaspoon

minced fresh ginger 1teaspoon

garam masala 2

garlic cloves, minced 1

jalapeno, seeds and all, chopped 1teaspoon

mustard seeds 3larges

onions, quartered and thinly sliced 15

peppercorns 1teaspoon

salt, divided 1teaspoon

sugar 3Tbsps

tomato paste 59milliliters

vegetable oil 3

whole star anise

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Hofer Gruner Veltliner (1 Liter). It has 4.1 out of 5 stars and a bottle costs about 18 dollars.