Chickpea And Pasta Soup

Name: Chickpea And Pasta Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters 15.5 chickpeas, drained and rinsed (about cooked) oz chickpeas, drained and rinsed (about 2 cups cooked); 2 teaspoons Dried Rosemary leaves , ground in a mortar and pestle; 4 x garlic clove, pressed and minced; 35 tomatoes, peeled and diced (italian) oz tomatoes, peeled and diced (italian); 3 Tbsps Olive Oil; 237 milliliters parmesan cheese,grated and shaved; 1 Red pepper flakes to taste(optional) tsp Red pepper flakes to taste(optional); 473 milliliters Vegetable Broth

Chickpean And Pasta Soup is a gluten free main course. This recipe serves 4. One portion of this dish contains about 14g of protein, 18g of fat, and a total of 307 calories. Autumn will be even more special with this recipe. A mixture of chickpeas, rosemary leaves, , and a handful of other ingredients are all it takes to make this recipe so delicious.