Chicken with White Wine Sauce

Chicken with White Wine Sauce
Chicken with White Wine Sauce is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 248 calories, 30g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up flavor concentrated chicken broth, olive oil, chicken breast halves, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Heat the oil in a 10-inch skillet over medium heat.
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2
Add the chicken and cook for 10 minutes or until well browned on both sides.
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Whole ChickenWhole Chicken
3
Remove the chicken from the skillet.
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4
Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.
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BrothBroth
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Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score11
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