Chicken with White Wine Sauce

Name: Chicken with White Wine Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 packets Swanson® Flavor Concentrated Chicken Broth; 237 milliliters dry white wine; 1 Tbsp chopped fresh thyme leaves; 1 Tbsp olive oil; 1 shallot, minced; 567 grams skinless, boneless chicken breast halves

Chicken with White Wine Sauce is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 248 calories, 30g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up flavor concentrated chicken broth, olive oil, chicken breast halves, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat the oil in a 10-inch skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until well browned on both sides.

Ingredients you will need

Whole Chicken

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.

Ingredients you will need

Whole Chicken

Shallot