Chicken with Watermelon-Mango Salsa

Name: Chicken with Watermelon-Mango Salsa
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 teaspoons applewood rub grill seasoning; 1 small jalapeño chile, seeded, finely chopped; 1 Tbsp fresh lime juice; 237 milliliters cubed mango; 1 Tbsp extra-virgin olive oil; 59 milliliters finely chopped red onion; 0 teaspoons salt; 4 boneless skinless chicken breasts (1 1/4 Ib); 1 teaspoons sugar; 473 milliliters cubed seeded watermelon chunks

Chicken with Watermelon-Mango Salsan is If you have olive oil, mango, jalapeño chile, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Place chicken in shallow glass dish.

Ingredients you will need

Whole Chicken

Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.

Ingredients you will need

Grill Seasoning

Whole Chicken

Cooking Oil

Equipment you will use

Grill

Meanwhile, in medium bowl, mix all salsa ingredients. Cover; refrigerate to blend flavors.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Heat gas or charcoal grill. Carefully brush oil on grill rack.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165F).

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Grill

Serve chicken with salsa.

Ingredients you will need

Whole Chicken

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2teaspoons

applewood rub grill seasoning 1small

jalapeño chile, seeded, finely chopped 1Tbsp

fresh lime juice 237milliliters

cubed mango 1Tbsp

extra-virgin olive oil 59milliliters

finely chopped red onion 0teaspoons

salt 4

boneless skinless chicken breasts (1 1/4 Ib)1teaspoons

sugar 473milliliters

cubed seeded watermelon chunks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.