Chicken With Tomatillos And Poblanos

Name: Chicken With Tomatillos And Poblanos
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Anaheim chile peppers; 1 pinch black pepper; 1 pinch cayenne pepper; 237 milliliters chicken broth; 59 milliliters all-purpose flour; 158 milliliters fresh cilantro, chopped; 6 cloves garlic, minced; 4 green onions, chopped; 1 onion, chopped; 1 Tbsp dried oregano; 3 fresh poblano chile peppers; 158 milliliters red bell pepper, diced; 1 teaspoons salt; 4 skinless, boneless chicken breast halves - cut into 2 inch pieces; 340 grams tomatillos, diced; 3 Tbsps vegetable oil

Chicken With Tomatillos And Poblanos requires about 1 hour and 15 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 28g of protein, 15g of fat, and a total of 340 calories. A mixture of tomatillos, pepper, poblano chile peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course.