Chicken With Tabbouleh (Barefoot Contessa) Ina Garten

Name: Chicken With Tabbouleh (Barefoot Contessa) Ina Garten
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 473 milliliters halved cherry tomatoes; 237 milliliters bulgar wheat; 2 chicken breasts, bone in, skin on; 1 medium hothouse cucumber, unpeeled, halved lengthwise, seeded, and medium-diced; 237 milliliters chopped fresh flat leaf parsley; 237 milliliters chopped fresh mint leaves; 8 servings fresh ground black pepper; 8 servings kosher salt; 59 milliliters fresh lemon juice (2 lemons); 8 servings olive oil; 237 milliliters minced scallion, white and green parts (1 bunch); 355 milliliters boiling water (or chicken broth)

The recipe Chicken With Tabbouleh (Barefoot Contessa) Ina Garten could satisfy your middl eastern craving in roughly 1 hour and 50 minutes. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 253 calories, 10g of protein, and 16g of fat per serving. Head to the store and pick up kosher salt, chicken breasts, bulgar wheat, and a few other things to make it today.