Chicken with Rosemary Sauce

Name: Chicken with Rosemary Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters dry white wine; 118 milliliters fat-free, less-sodium chicken broth; 1 teaspoon minced fresh rosemary; 118 milliliters chopped green onions; 118 milliliters half-and-half; 1 teaspoon olive oil; 0 teaspoons salt; 454 grams skinless, boneless chicken breast halves

Chicken with Rosemary Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 25g of protein, 7g of fat, and a total of 195 calories. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes. If you have half-and-half, rosemary, less-sodium chicken broth, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.