Chicken with Pancetta and Figs
Chicken with Pancettan and Figs might be just the main course you are searching for. One portion of this dish contains roughly 45g of protein, 47g of fat, and a total of 761 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up less-sodium chicken broth, calimyrna figs, chicken thighs, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. 1 person found this recipe to be flavorful and satisfying.
Instructions
Heat the oil in a 12-inch nonstick skillet coated with cooking spray over medium-high heat.
Add onion and pancetta; saut 3 minutes.
Combine garam masala, sugar, salt, and pepper; sprinkle evenly over chicken.
Add chicken to pan; cook over medium-high heat 4 minutes on each side or until browned.
Add port and vinegar; cook 30 seconds, scraping pan to loosen browned bits.
Add onion mixture and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
Add figs; cover and simmer 8 minutes or until chicken is done. Stir in parsley and chopped thyme.
Garnish with thyme sprigs, if desired.