Chicken with Olives

Name: Chicken with Olives
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly Ground Black Pepper; 4 Tbsps Butter; 6 Chicken (I Used Thighs And Legs) With Skin; 5 cloves Garlic, Minced; 2 whole Green Bell Peppers, Seeded And Chopped Into Large Pieces; 237 milliliters Whole Green Olives; 59 milliliters Heavy Cream; 340 grams weight Linguine, Cooked Al Dente And Drained; 4 Tbsps Olive Oil; 1 whole Medium Onion, Diced; 6 servings Salt; 237 milliliters White Wine (or Low Sodium Chicken Broth); 28 ounces whole Whole Tomatoes, Completely Drained And Juice Squeezed Out, Chopped

This recipe makes 6 servings with 503 calories, 10g of protein, and 25g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have olive oil, olives, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees.In a large ovenproof skillet, melt butter and olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Oven

Add chicken and brown on both sides.

Ingredients you will need

Whole Chicken

Remove chicken to a clean plate.Reduce heat to medium.

Ingredients you will need

Whole Chicken

Add onions, garlic, and green bell pepper to the pan. Stir and cook for a couple of minutes.

Ingredients you will need

Green Pepper

Garlic

Onion

Equipment you will use

Frying Pan

Add tomatoes and cook for a minute or two. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Pour in wine and stir.

Ingredients you will need

Wine

Add chicken pieces back to pan, cover with lid, and place into the oven for 45 minutes.

Ingredients you will need

Chicken Pieces

Equipment you will use

Oven

Frying Pan

Remove pan from oven and remove lid.

Equipment you will use

Oven

Frying Pan

Add whole green olives and heavy cream (drizzle evenly over the top.) Put on lid and shake the pan to "stir" in the cream. Return to the oven for 15 to 20 minutes to thicken the sauce.

Ingredients you will need

Green Olives

Cream

Shake

Equipment you will use

Oven

Frying Pan

Remove from oven and keep lid on until ready to serve.

Equipment you will use

Oven

Place pasta into a large serving bowl or onto a large serving platter. Arrange chicken pieces on top of the pasta, then pour all of the sauce over the top. Can sprinkle with minced fresh parsley and Parmesan, if desired.You'll love this!

Ingredients you will need

Chicken Pieces

Fresh Parsley