Chicken with Mushrooms and Prosciutto and Cream Sauce

Name: Chicken with Mushrooms and Prosciutto and Cream Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbs butter or margarine; 4 chicken thighs (skin on or off); 0 cups Dry White Wine (optional); 2 Tbs minced garlic; 237 milliliters sliced mushrooms; 4 slices thinly cut prosciutto (or slices of bacon); 4 servings salt and pepper to taste; 237 milliliters sour cream

Chicken with Mushrooms and Prosciutto and Cream Sauce requires around 1 hour and 10 minutes from start to finish. For $1.72 per serving, you get a main course that serves 4. Watching your figure? This gluten free and primal recipe has 466 calories, 22g of protein, and 39g of fat per serving. A mixture of thinly cut prosciutto, garlic, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.