Chicken with Lime Sauce

Name: Chicken with Lime Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 1 Tbsp butter; 1 teaspoon cornstarch; 2 teaspoons Dijon mustard; 177 milliliters fat-free, less-sodium chicken broth; 3 Tbsps lime juice, divided; 2 teaspoons olive oil; 0 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 2 Tbsps water

You can never have too many main course recipes, so give Chicken with Lime Sauce a try. This recipe makes 4 servings with 256 calories, 37g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have water, brown sugar, dijon mustard, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Chicken Breast

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 4 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Add chicken broth, sugar, 2 tablespoons juice, and mustard to pan; cook over medium heat, scraping pan to loosen browned bits.

Ingredients you will need

Chicken Broth

Mustard

Juice

Sugar

Equipment you will use

Frying Pan

Combine water and cornstarch in a small bowl.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Bowl

Add cornstarch mixture to pan; stir well with a whisk. Bring to a boil over medium-high heat; cook 1 minute or until sauce thickens slightly.

Ingredients you will need

Corn Starch

Sauce

Equipment you will use

Whisk

Frying Pan

Whisk in remaining 1 tablespoon lime juice and butter, stirring until butter melts. Return chicken to pan; simmer 2 minutes or until chicken is thoroughly heated.

Ingredients you will need

Lime Juice