Chicken with Garlic Sauce

Name: Chicken with Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps canola oil; 2 teaspoons chicken bouillon granules; 6 servings Hot cooked pasta; 113 grams cream cheese, cubed; 3 Tbsps all-purpose flour; 2 teaspoons minced garlic; 3 Tbsps chopped onion; 1 teaspoons pepper; 1 teaspoons salt; 1 kgs boneless skinless chicken breast halves each); 296 milliliters water; 4 mediums zucchini, cut into 1/4-inch slices

The recipe Chicken with Garlic Sauce can be made in approximately 30 minutes. For $2.28 per serving, you get a main course that serves 6. One portion of this dish contains roughly 44g of protein, 21g of fat, and a total of 510 calories. Head to the store and pick up garlic, zucchini, onion, and a few other things to make it today.

Instructions

In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear.

Ingredients you will need

Whole Chicken

Butter

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender.

Ingredients you will need

Zucchini

Whole Chicken

Onion

Equipment you will use

Frying Pan

Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through.

Ingredients you will need

Cream Cheese