Chicken with Garden Salsa for Two

Name: Chicken with Garden Salsa for Two
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 83 grams frozen corn, thawed; 0 teaspoons garlic salt; 1 green onion, cut into 1/2-inch pieces; 0 teaspoons ground cumin; 0 teaspoons coarsely ground pepper; 61 milliliters lime juice; 1 teaspoons olive oil; 1 slice Monterey Jack or pepper Jack cheese, halved; 1 serrano pepper, seeded and chopped; 227 grams boneless skinless chicken breast halves each); 1 mediums tomato, chopped

If you want to add more gluten free recipes to your recipe box, Chicken with Garden Salsa for Two might be a recipe you should try. One portion of this dish contains approximately 29g of protein, 9g of fat, and a total of 247 calories. This recipe serves 2. A mixture of chicken breast halves, pepper jack cheese, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a Mexican main course. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 30 minutes. Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms, Easy Skillet Garden Lasagna, and Garden Baked Red Peppers are very similar to this recipe.

Instructions

In a small bowl, combine the lime juice, oil, garlic salt and pepper. Set aside 3 tablespoons.

Ingredients you will need

Salt And Pepper

Lime Juice

Garlic

Cooking Oil

Equipment you will use

Bowl

Pour remaining lime juice mixture into a resealable plastic bag; add chicken. Seal and turn to coat; let stand at room temperature for 10 minutes.

Ingredients you will need

Lime Juice

Chicken

Equipment you will use

Ziploc Bags

Meanwhile, in a small bowl, combine the corn, tomato, pepper, green onion, cumin and 2 tablespoons reserved lime juice mixture. Cover and refrigerate.

Ingredients you will need

Green Onions

Lime Juice

Pepper

Tomato

Cumin

Corn

Equipment you will use

Bowl

Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from heat for 5-6 minutes on each side or until a meat thermometer reads 170°, basting twice with remaining lime juice mixture.

Ingredients you will need

Cooking Oil

Lime Juice

Marinade