Chicken with Cider and Dried Plums
Chicken with Cider and Dried Plums might be just the main course you are searching for. One portion of this dish contains around 38g of protein, 9g of fat, and a total of 403 calories. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, chicken breast halves, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Heat oil in a large Dutch oven over medium-high heat.
Add chicken; cook 3 minutes on each side or until browned.
Add onion and shallots to pan; saut 3 minutes or until lightly browned, stirring occasionally. Stir in cider, raisins, juice, salt, curry, and pepper.
Add chicken; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Uncover and cook 25 minutes, turning chicken occasionally. Stir in plums; cook 5 minutes.