Chicken With Cacciatore Sauce

Name: Chicken With Cacciatore Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 slices bacon, chopped; 794 grams whole San Marzano tomatoes; 144 milliliters ounces cremini mushrooms (about; 60 milliliters dry red wine; 1 teaspoon fresh rosemary leaves; 45 milliliters pitted nioise or kalamata olives, plus 1 tablespoon brine from the jar; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp extra-virgin olive oil; 0 mediums onion; 964 grams skin-on, bone-in chicken thighs (about; 964 grams skin-on, bone-in chicken thighs (about

Chicken With Cacciatore Sauce might be a good recipe to expand your main course recipe box. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 85g of protein, 92g of fat, and a total of 1258 calories. A mixture of rosemary leaves, wine, skin-on, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 40 minutes. Chicken Cacciatore, Zhoug Sauce (aka Schug Sauce) – A Spicy Middle Eastern Cilantro Sauce, and Asian Chicken and Broccoli With Chili Garlic Sauce are very similar to this recipe.

Instructions

Position a rack in the upper third of the oven and preheat to 475 degrees F. Pat the chicken dry and season with salt and pepper.

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Salt And Pepper

Chicken

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Oven

Place skin-side up in a shallow baking pan and roast until the skin is golden brown and the chicken is cooked through, about 35 minutes.

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Chicken

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Baking Pan

Meanwhile, pulse the bacon, onion, mushrooms and rosemary in a food processor until finely chopped.

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Mushrooms

Rosemary

Bacon

Onion

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Food Processor

Heat the olive oil in a large skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add the vegetable mixture and 1/4 teaspoon salt; cover and cook, stirring occasionally, until softened, about 8 minutes.

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Vegetable

Salt

Puree the tomatoes in the food processor.

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Tomato

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Food Processor

Add the wine to the skillet and boil, uncovered, until almost completely reduced, 2 to 3 minutes.

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Wine

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Frying Pan

Add the pureed tomatoes and return to a boil. Reduce the heat, partially cover and simmer, stirring occasionally, until slightly thickened, about 20 minutes. Stir in the olives and brine and season with salt and pepper.

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Salt And Pepper

Tomato

Olives