Chicken with Bouillon

Name: Chicken with Bouillon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chicken bouillon granules; 4 Tbsps margarine; 4 skinless, boneless chicken breast halves

Chicken with Bouillon might be a good recipe to expand your main course recipe box. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One serving contains 236 calories, 25g of protein, and 15g of fat. If you have chicken bouillon granules, margarine, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.

Ingredients you will need

Bouillon Granules