Chicken With Balsamic Succotash

Name: Chicken With Balsamic Succotash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 3 Tbsps balsamic vinegar (good, as ina would would say ,-); 1 teaspoons black pepper; 59 milliliters chicken broth (or water); 1 Tbsp chili powder; 473 milliliters frozen corn, thawed; 2 garlic cloves, minced; 473 milliliters frozen lima beans, thawed; 2 Tbsps olive oil, divided; 1 Tbsp chopped parsley; 1 sweet red pepper, cut into 1/2 inch pieces; 1 teaspoons salt; 4 boneless skinless chicken breasts (1 1/2 pounds total); 237 milliliters chopped onion, use a sweet variety such as vidalia

Chicken With Balsamic Succotash might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 422 calories, 35g of protein, and 11g of fat per serving. This recipe serves 4. Only This recipe is typical of Southern cuisine. Head to the store and pick up chicken breasts, garlic cloves, chicken broth, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

3Tbsps

balsamic vinegar (good, as ina would would say ,-)1teaspoons

black pepper 59milliliters

chicken broth (or water)1Tbsp

chili powder 473milliliters

frozen corn, thawed 2

garlic cloves, minced 473milliliters

frozen lima beans, thawed 2Tbsps

olive oil, divided 1Tbsp

chopped parsley 1

sweet red pepper, cut into 1/2 inch pieces 1teaspoons

salt 4

boneless skinless chicken breasts (1 1/2 pounds total)237milliliters

chopped onion, use a sweet variety such as vidalia

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.