Chicken With Apricot Salsa

Name: Chicken With Apricot Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 158 milliliters dried apricot, diced; 118 milliliters apricot preserves; 411 grams diced tomatoes, drained; 1 teaspoon cilantro leaf, dried; 6 inches cinnamon sticks; 1 liters cooked brown rice, hot; 0 teaspoons ground ginger; 0 teaspoons ground pepper; 118 milliliters onion, chopped; 0 teaspoons salt; 6 boneless skinless chicken breasts; 1 teaspoon virgin olive oil

The recipe Chicken With Apricot Salsan is ready in about 1 hour and is definitely a great gluten free and dairy free option for lovers of Mexican food. This main course has 358 calories, 29g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot, apricot preserves, cinnamon sticks, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

158milliliters

dried apricot, diced 118milliliters

apricot preserves 411grams

diced tomatoes, drained 1teaspoon

cilantro leaf, dried 6inches

cinnamon sticks 1liters

cooked brown rice, hot 0teaspoons

ground ginger 0teaspoons

ground pepper 118milliliters

onion, chopped 0teaspoons

salt 6

boneless skinless chicken breasts 1teaspoon

virgin olive oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.