Chicken with 40 Cloves of Garlic

Name: Chicken with 40 Cloves of Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 ribs celery, cut into long strips; 8 chicken legs (drumstick and thigh); 118 milliliters dry vermouth; 1 Tbsp chopped fresh tarragon, or 1 teaspoon dried; 40 cloves garlic, unpeeled; 1 pinch Pinch nutmeg; 158 milliliters olive oil; 2 mediums onions, chopped; 6 sprigs parsley; 3 teaspoons salt

Chicken with 40 Cloves of Garlic might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 45g of protein, 78g of fat, and a total of 974 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Put the oil in a shallow dish; add chicken pieces, turning to coat all sides evenly with oil.

Ingredients you will need

Chicken Pieces

Cooking Oil

Cover the bottom of a heavy 6-quart casserole with a mixture of the celery and onions; add the parsley and tarragon, laying chicken pieces on top.

Ingredients you will need

Chicken Pieces

Tarragon

Parsley

Celery

Onion

Pour the vermouth over chicken, sprinkle with salt and pepper, add a dash or two of nutmeg. Tuck the garlic cloves around and between the chicken pieces.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Whole Garlic Cloves

Vermouth

Whole Chicken

Nutmeg

Serve chicken, pan juices, and whole garlic cloves with thin slices of heated French bread or toast. The garlic should be squeezed from the root end of its husk onto the bread or toast, spread like butter, and eaten with the chicken.

Ingredients you will need

Garlic

French Bread