Chicken Wings

Name: Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters dried bread crumbs, seasoned; 158 milliliters butter; 20 chicken wings, tips discarded; 59 milliliters Dijon-style prepared mustard; 59 milliliters Parmesan cheese

Chicken Wings might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains roughly 21g of protein, 29g of fat, and a total of 389 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of mustard, butter, chicken wings, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Melt butter or margarine and stir in mustard.

Ingredients you will need

Butter

Mustard

Place bread crumbs in a flat dish.

Ingredients you will need

Breadcrumbs

Roll each chicken piece in the butter mixture, then coat with bread crumbs.

Ingredients you will need

Breadcrumbs

Whole Chicken

Butter

Roll

Place chicken pieces in a 9x13 inch baking dish.

Ingredients you will need

Chicken Pieces

Equipment you will use

Baking Pan

Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

296milliliters

dried bread crumbs, seasoned 158milliliters

butter 20

chicken wings, tips discarded 59milliliters

Dijon-style prepared mustard 59milliliters

Parmesan cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.