Chicken Vindaloo

Name: Chicken Vindaloo
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 822 grams diced tomatoes, drained; 0 teaspoons cayenne pepper, or to taste; 355 milliliters chicken broth; 1 Tbsp grated fresh ginger root; 3 cloves garlic, minced; 1 teaspoons ground cardamom; 1 Tbsps ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoon ground turmeric; 1 Tbsp olive oil; 473 milliliters chopped onion; 1 teaspoons paprika; 2 larges potatoes, cut into 1/2-inch cubes; 4 servings salt and black pepper to taste; 454 grams skinless, boneless chicken thighs, cut into 1 1/2-inch pieces; 1 Tbsp tomato paste; 2 Tbsps wine vinegar

Chicken Vindaloo

Chicken Vindaloo might be just the Indian recipe you are searching for. For $2.11 per serving, you get a main course that serves 4. One portion of this dish contains roughly 28g of protein, 9g of fat, and a total of 316 calories. Head to the store and pick up onion, salt and pepper, ginger root, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Toast the turmeric, cardamom, cinnamon, coriander, cloves, cumin, paprika, and cayenne pepper in a Dutch oven or large pot over medium-low heat until the spices are fragrant, about 2 minutes. Stir the spices constantly as they toast, taking care that they do not burn. Stir in the olive oil, onion, garlic, and ginger. Increase heat to medium, and cook until softened, about 5 minutes.

Ingredients you will need

Cayenne Pepper

Coriander

Olive Oil

Cardamom

Cinnamon

Turmeric

Paprika

Clove

Garlic

Ginger

Spices

Cumin

Onion

Toast

Equipment you will use

Dutch Oven

Stir in the tomato paste until no lumps of paste remain.

Ingredients you will need

Tomato Paste

Add the chicken, potatoes, tomatoes, chicken broth, wine vinegar, and bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, and the chicken is no longer pink in the center, about 15 minutes.

Ingredients you will need

Chicken Broth

Wine Vinegar

Bay Leaves

Potato

Tomato

Whole Chicken

Remove the cover, and cook 5 minutes more to thicken slightly. Season to taste with salt, black pepper, and cayenne pepper to serve.

Ingredients you will need

Cayenne Pepper

Black Pepper

Salt

Equipment

Dutch Oven

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.