Chicken-Vegetable Soup with Dumplings

Name: Chicken-Vegetable Soup with Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters cut-up cooked chicken; 907 grams carton chicken broth (4 cups); 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh thyme leaves; 631 milliliters frozen mixed vegetables, thawed and drained; 2 cloves garlic, finely chopped; 79 milliliters milk; 237 milliliters Original mix

You can never have too many soup recipes, so give Chicken-Vegetable Soup with Dumplings It can be enjoyed any time, but it is especially good for Autumn. A mixture of milk, carton chicken broth, vegetables, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.

Ingredients you will need

Baking Mix

Milk

Equipment you will use

Sauce Pan

In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.

Ingredients you will need

Baking Mix

Broth