Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 794 grams diced tomatoes; 907 grams chicken breasts; 283 grams package frozen peas and corn; 283 grams package frozen mixed vegetables; 1 teaspoons pepper; 3 mediums potatoes , peeled and cubed 3/4 to 1 inch; 1 teaspoon salt ((or to taste); 118 milliliters sugar; 118 milliliters sweet onion , finely chopped; 2 liters water; 283 grams package frozen succotash (lima beans and corn)

Chicken Vegetable Soup might be just the main course you are searching for. This recipe serves 1. This recipe covers 82% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 2366 calories, 241g of protein, and 28g of fat per serving. Head to the store and pick up tomatoes, potatoes, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Autumn.