Chicken Under A Brick With Avocados And Chiles

Name: Chicken Under A Brick With Avocados And Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 avocados, halved and pitted; 1 teaspoons freshly ground black pepper plus more for seasoning Read More; 0 teaspoons cayenne pepper; 2 kilograms 3 1/2–4-lb chicken, backbone removed; 0 teaspoons chili powder; 237 milliliters fresh basil leaves; 3 Tbsps fresh rosemary leaves; 2 garlic cloves, sliced; 1 Tbsp kosher salt plus more; 2 Tbsps finely grated lemon zest; 4 Tbsps olive oil, divided; 1 large fresh poblano chile, quartered, seeded; 1 large red bell pepper, quartered, seeded; 1 red onion, cut into 1/2 slices; 59 milliliters (or more) red wine vinegar

Chicken Under A Brick With Avocados And Chiles is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 891 calories, 53g of protein, and 69g of fat per serving. A mixture of onion, garlic cloves, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.