Chicken Tostadas and Avocado Salsa

Name: Chicken Tostadas and Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, peeled and diced; 425 grams no-salt-added black beans, rinsed and drained; 1 teaspoons freshly ground black pepper; 473 milliliters shredded boneless rotisserie chicken breast; 4 6-inchs (6-inch) flour tortillas; 1 Tbsp chopped fresh cilantro; 1 teaspoons ground cumin; 0 teaspoons kosher salt; 473 milliliters shredded green leaf lettuce; 3 Tbsps fresh lime juice; 1 Tbsp extra-virgin olive oil, divided; 2 Tbsps extra-virgin olive oil; 118 milliliters prechopped white onion; 59 milliliters crumbled queso fresco; 237 milliliters prechopped tomato

Chicken Tostadas and Avocado Salsa might be just the Mexican recipe you are searching for. For $1.93 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains around 23g of protein, 22g of fat, and a total of 399 calories. A mixture of queso fresco, pepper, rotisserie chicken breast, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 5 ingredients in a medium bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Add tomato, onion, cilantro, and avocado; toss gently to coat.

Ingredients you will need

Cilantro

Avocado

Tomato

Onion

Heat a large cast-iron or nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add 3/4 teaspoon oil to pan; swirl to coat.

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Cooking Oil

Equipment you will use

Frying Pan

Add 1 tortilla to pan; cook 1 minute on each side or until browned. Repeat procedure 3 times with remaining 2 1/4 teaspoons oil and tortillas.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Place 1 tortilla on each of 4 plates.

Ingredients you will need

Tortilla

Layer each tortilla with 1/2 cup lettuce, about 1/2 cup beans, 1/2 cup chicken, 1/4 cup avocado salsa, and 1 tablespoon cheese.

Ingredients you will need

Tortilla

Avocado

Whole Chicken

Lettuce

Cheese

Beans

Salsa

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

avocado, peeled and diced 425grams

no-salt-added black beans, rinsed and drained 1teaspoons

freshly ground black pepper 473milliliters

shredded boneless rotisserie chicken breast 46-inchs

(6-inch) flour tortillas 1Tbsp

chopped fresh cilantro 1teaspoons

ground cumin 0teaspoons

kosher salt 473milliliters

shredded green leaf lettuce 3Tbsps

fresh lime juice 1Tbsp

extra-virgin olive oil, divided 2Tbsps

extra-virgin olive oil 118milliliters

prechopped white onion 59milliliters

crumbled queso fresco 237milliliters

prechopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.