Chicken Tostadas and Avocado Dressing

Name: Chicken Tostadas and Avocado Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe peeled avocado; 2 Tbsps canola oil, divided; 2 teaspoons canola oil; 473 milliliters shredded skinless, boneless rotisserie chicken breast; 4 6-inchs (6-inch) flour tortillas; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 237 milliliters shredded iceberg lettuce; 1 jalapeño pepper, minced; 2 Tbsps fresh lemon juice; 2 Tbsps reduced-fat sour cream; 2 Tbsps fat-free, lower-sodium chicken broth; 28 grams 1/4 cup crumbled queso fresco; 0 teaspoons salt; 118 milliliters chopped tomato

The recipe Chicken Tostadas and Avocado Dressing could satisfy your Mexican craving in around 45 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 321 calories, 21g of protein, and 17g of fat each. If you have tomato, rotisserie chicken breast, flour tortillas, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing Not a lot of people really liked this hor d'oeuvre.

Instructions

Combine the first 7 ingredients in a food processor, and process until smooth.

Equipment you will use

Food Processor

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 3/4 teaspoon oil to pan. Cook 1 tortilla 2 minutes on each side or until golden brown. Repeat procedure with 2 1/4 teaspoons oil and remaining tortillas.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Add remaining oil to pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and jalapeo; saut 1 1/2 minutes.

Ingredients you will need

Garlic

Add chicken; cook 2 minutes.

Ingredients you will need

Whole Chicken

Place 1 tortilla on each of 4 plates; top each tortilla with 1/2 cup chicken mixture, 1/4 cup lettuce, 2 tablespoons tomato, and 1 tablespoon cheese. Top each serving with 3 tablespoons dressing.

Ingredients you will need

Tortilla

Whole Chicken

Lettuce

Cheese

Tomato

Equipment

Food Processor

Frying Pan

Ingredients

Servings:

ripe peeled avocado 2Tbsps

canola oil, divided 2teaspoons

canola oil 473milliliters

shredded skinless, boneless rotisserie chicken breast 46-inchs

(6-inch) flour tortillas 2

garlic cloves, minced 0teaspoons

ground red pepper 237milliliters

shredded iceberg lettuce 1

jalapeño pepper, minced 2Tbsps

fresh lemon juice 2Tbsps

reduced-fat sour cream 2Tbsps

fat-free, lower-sodium chicken broth 28grams

1/4 cup crumbled queso fresco 0teaspoons

salt 118milliliters

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.