Chicken Tortilla Soup IV

Name: Chicken Tortilla Soup IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 710 milliliters chicken broth; 1 teaspoons chili powder; 6 6-inchs (6 inch) corn tortillas, cut into 1/2 inch strips; 118 milliliters chopped fresh cilantro; 1 teaspoons ground cumin; 1 teaspoons dried oregano; 118 milliliters salsa; 2 skinless, boneless chicken breast halves, cut into bite size pieces; 3 teaspoons vegetable oil; 425 grams whole kernel corn, drained

Need a gluten free and dairy free main course? Chicken Tortilla Soup IV could be a spectacular recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 5g of fat, and a total of 248 calories. This recipe serves 6. It will be a hit at your Autumn event. If you have corn tortillas, chicken broth, chili powder, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.