Chicken Tikka

Name: Chicken Tikka
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 teaspoons black pepper; 1 Tbsp chili powder; 158 milliliters plain fat-free yogurt; 1 Tbsp grated gingerroot; 1 Tbsp ground coriander; 2 Tbsps lemon juice; 2 Tbsps oil; 5 drops red food coloring; 1 teaspoons salt; 1 kilograms skinless chicken drumsticks; 2 Tbsps tomato paste

The recipe Chicken Tikkan is ready in about 7 hours and is definitely Head to the store and pick up salt, chili powder, oil, and a few other things to make it today. To use up the fat-free plain yogurt you could follow this main course with the Very Berry Yogurt as a dessert. It works well as an affordable main course.

Ingredients

Servings:

1teaspoons

black pepper 1Tbsp

chili powder 158milliliters

plain fat-free yogurt 1Tbsp

grated gingerroot 1Tbsp

ground coriander 2Tbsps

lemon juice 2Tbsps

oil 5drops

red food coloring 1teaspoons

salt 1kilograms

skinless chicken drumsticks 2Tbsps

tomato paste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Cadre Band of Stones Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.