Chicken Thighs with Lime and Curry

Name: Chicken Thighs with Lime and Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 8 chicken thighs; 3 teaspoons curry powder (or to taste); 3 Tbsps flour; 59 milliliters fresh cilantro; 2 cloves garlic, crushed; 1 lime, zest and juice of; 2 Tbsps oil; 1 Tbsp pepper; 3 dashes hot pepper sauce; 1 red onion, chopped; 79 milliliters sour cream; 118 milliliters stock (depending on how much broth you like)

The recipe Chicken Thighs with Lime and Curry could satisfy your Indian craving in about 40 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 320 calories, 19g of protein, and 24g of fat each. It works well as an inexpensive main course. A mixture of chicken thighs, cream, stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Ingredients

Servings:

chicken thighs 3teaspoons

curry powder (or to taste)3Tbsps

flour 59milliliters

fresh cilantro 2cloves

garlic, crushed 1

lime, zest and juice of 2Tbsps

oil 1Tbsp

pepper 3dashes

hot pepper sauce 1

red onion, chopped 79milliliters

sour cream 118milliliters

stock (depending on how much broth you like)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Getrank Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 15 dollars.