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Chicken Thighs with Garlic and Lime

Chicken Thighs with Garlic and Lime
Chicken Thighs with Garlic and Lime might be just the main course you are searching for. One portion of this dish contains approximately 56g of protein, 57g of fat, and a total of 784 calories. This gluten free, dairy free, and primal recipe serves 2. If you have cilantro, lime juice, lime wedges, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken.
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Whole ChickenWhole Chicken
GarlicGarlic
JuiceJuice
Dry Seasoning RubDry Seasoning Rub
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BowlBowl
3
Place chicken in a medium skillet.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
4
Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken.
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Chicken BrothChicken Broth
Whole ChickenWhole Chicken
VinegarVinegar
JuiceJuice
5
Place over medium-high heat; bring to a boil.
6
Remove from heat. Wrap handle of pan with foil. Cover and bake at 350 for 30 minutes or until a meat thermometer registers 18
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MeatMeat
WrapWrap
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Kitchen ThermometerKitchen Thermometer
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Remove chicken from pan; keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
8
Place pan over medium-high heat. Bring to a boil, and cook until reduced to 1/4 cup (about 3 minutes). Spoon over chicken.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
9
Sprinkle with cilantro, and serve with lime wedges.
Ingredients you will need
Lime WedgeLime Wedge
CilantroCilantro
DifficultyHard
Ready In45 m.
Servings2
Health Score18
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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