Chicken Thai Green Curry

Name: Chicken Thai Green Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 227 grams bamboo shoots (optional); 500 grams chicken breasts or chicken thighs; 400 milliliters coconut milk; 40 milliliters fish sauce; 1 inch fresh ginger, minced; 4 garlic cloves; 1 green chilies; 1 Tbsp green curry paste (to taste); 4 servings lime juice; 4 servings sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom); 1 spring onion; 1 liter stock; 1 Tbsp sugar

Need Head to the store and pick up ginger, stock, garlic cloves, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

227grams

bamboo shoots (optional)500grams

chicken breasts or chicken thighs 400milliliters

coconut milk 40milliliters

fish sauce 1inch

fresh ginger, minced 4

garlic cloves 1

green chilies 1Tbsp

green curry paste (to taste)4servings

lime juice 4servings

sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom)1

spring onion 1liter

stock 1Tbsp

sugar

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Sparkling rosé, Riesling, and Gruener Veltliner are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Ruffino Sparkling rosé ( Split). It has 4.6 out of 5 stars and a bottle costs about 8 dollars.