Chicken Tetrazzini III

Chicken Tetrazzini III
Chicken Tetrazzini III requires approximately 45 minutes from start to finish. One serving contains 288 calories, 16g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of flour, olive oil, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In a medium pot, bring the water and chicken broth to a boil.
Ingredients you will need
Chicken BrothChicken Broth
WaterWater
Equipment you will use
PotPot
2
Add the spaghetti pasta, and cook until al dente.
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SpaghettiSpaghetti
3
Drain well.
4
In a large skillet saute onion in olive oil until tender.
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Olive OilOlive Oil
OnionOnion
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Frying PanFrying Pan
5
Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti.
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Cooked SpaghettiCooked Spaghetti
Cheddar CheeseCheddar Cheese
MushroomsMushrooms
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
6
Mix well.
7
Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
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Cheddar CheeseCheddar Cheese
AlmondsAlmonds
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Baking PanBaking Pan
8
Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score12
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