Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 283 grams alfredo sauce; 710 milliliters cooked chicken, chopped; 283 grams cream of mushroom soup; 237 milliliters shredded parmesan cheese; 59 milliliters chopped pecans; 59 milliliters pimento stuffed olive, drained & sliced; 227 grams vermicelli, broken into thirds; 2 Tbsps sherry wine (dry or golden)

Chicken Tetrazzini might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 28g of protein, 27g of fat, and a total of 514 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pimento stuffed olive, parmesan cheese, vermicelli, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.