Chicken Tagine

Name: Chicken Tagine
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper to taste; 2 mediums carrots, peeled and cut into 2 inch pieces; 2 x chicken legs, cut into thigh and drumstick; 2 x cloves garlic, minced; 1 Tbsp Coriander; 1 Tbsp Cumin; 1 teaspoon cumin seeds (optional); 2 Tbsps ginger; 1 x Juice of lemon; 118 milliliters olive oil; 1 x whole preserved lemon, rinsed well, pulp and pith removed, sliced into strips or diced; 1 large green or red bell pepper, cut into 2 inch long pieces; 2 mediums zucchini, cut into 2 inch long pieces

You can never have too many main course recipes, so give Chicken Tagine a try. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains roughly 26g of protein, 77g of fat, and a total of 861 calories. Head to the store and pick up bell pepper, carrots, chicken legs, and a few other things to make it today. To use up the preserved lemon you could follow this main course with the Christmas Stollen Madeleines with Preserved Lemon as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.