Chicken stuffed with goat’s cheese & tarragon

Name: Chicken stuffed with goat’s cheese & tarragon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 140 grams soft goats cheese (we used Pant-Ysgawn Farm Organic); 1 zest lemon; 1 long red chilli (deseeded if you dont like it too hot), finely chopped; 1 Tbsp finely chopped tarragon; 4 skinless chicken breasts; 8 slices prosciutto

Chicken stuffed with goat’s cheese & tarragon requires approximately 35 minutes from start to finish. One portion of this dish contains about 57g of protein, 20g of fat, and a total of 421 calories. This gluten free and primal recipe serves 4. This recipe from BBC Good Food requires goat's cheese, lemon zest, chicken breasts, and prosciutto. It works well as a rather expensive side dish.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Beat together the goats cheese, lemon zest, chilli, tarragon and some seasoning.

Ingredients you will need

Goat Cheese

Lemon Zest

Seasoning

Tarragon

Chili Pepper

Cut a slit in the side of each chicken breast, ensuring that you dont pierce through the other side. Using your fingers, make a pocket and stuff the cheese mix inside. Season the chicken breasts, then wrap 2 slices of prosciutto around each, covering the pocket tightly.

Ingredients you will need

Chicken Breast