Chicken Stuffed with Goat Cheese and Garlic

Name: Chicken Stuffed with Goat Cheese and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters hot cooked fettuccine (about 6 ounces uncooked pasta); 3 Tbsps thinly sliced fresh basil, divided; 1 Tbsp minced garlic; 113 grams goat cheese, softened; 723 grams fat-free Italian herb pasta sauce; 680 grams skinless, boneless chicken breast halves; 3 whole garlic cloves

You can never have too many side dish recipes, so give Chicken Stuffed with Goat Cheese and Garlic a try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 425 calories, 48g of protein, and 12g of fat. Head to the store and pick up fettuccine, basil, chicken breast halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine goat cheese, 2 tablespoons basil, and minced garlic; set aside.

Ingredients you will need

Minced Garlic

Goat Cheese

Basil

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each half to a 1/4-inch thickness using a meat mallet or rolling pin. Divide the cheese mixture evenly among breast halves.

Ingredients you will need

Chicken Breast